Bundt Cake

Bake this simple, yet sublime, bundt cake on the stovetop for a delightful treat.

DIFFICULTY

MEDIUM

COOKTIME

30 MIN

Cake Ingredients

Bundt cake mix (such as King Arthur Flour Co. Lemon Buttermilk Cake Mix)
3-4 eggs

Glaze Ingredients

1.5 cups confectioners’ sugar
3-5 Tbsp. water or milk
Whisk continuously and pour onto cake.
Puree of fruit or fruit garnish (optional)
Mint garnish (optional)

Instructions

1. Combine cake mix and eggs.

Note: Using 4 eggs will deliver a denser texture, which works better this style of cooking. Bake on stovetop according to box directions.

2. Remove from heat; cool.

3. After the cake has fully cooled, make the glaze by adding confectioners’ sugar to milk or water water.

4. Add additional water or milk until desired consistency.

PRODUCTS YOU MIGHT LOVE

Lyon 5 Pc Multi-Cooking System

Lyon 5 Pc Multi-Cooking System

Extra-heavy Gauge Aluminum
Ceramic Reinforced Nonstick
Induction-Ready


MATERIAL
ALUMINUM

SIMMER.  SERVE.  SAVOR.