1. Combine cake mix and eggs.
Note: Using 4 eggs will deliver a denser texture, which works better this style of cooking. Bake on stovetop according to box directions.
2. Remove from heat; cool.
3. After the cake has fully cooled, make the glaze by adding confectioners’ sugar to milk or water water.
4. Add additional water or milk until desired consistency.
SIMMER. SERVE. SAVOR.